We made it to the Imam square, where we met Hamid and his family pick-nicking on its gardens like many Iranian families. Because we hadn't yet eaten anything we headed towards the traditional Banquet Hall inside the bazaar premises, where we had one of the most unique meal ever. We sellect three courses, one of which had a souce made with pomegranate syrup and crushed wallnuts we both found to be extremely tasteful and exquisite.
We spent the rest of the afternoon with Hamid, Sarah, Rohan and Romina drinking tea and sitting around in the Imam square gardens watching families enjoying the afternoon breeze and children playing with their kites.
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